Why trouble your friends and make them morally liable for your strange doings? - Roger Zelazny
For this cake I overcame my inherent distrust of anything like fondant and we used a batch of home-made modeling chocolate for the shell. The result was surprisingly tasty, easy to work with, and reminded me of a Tootsie Roll. Once I had the basic shape put together I handed it over to Kathy for the sculpting and design work.
(Transferred from the original http://www.samthegiant.com/ website on Mon 9/15/2008.)
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