My friend Carrie requested a chocolate hazelnut cake for her birthday this year, so this experiment was all about exactly how much hazelnut I could cram, shoehorn or inject into a single cake. The cake itself was a basic chocolate Dream Whip recipe that I added four shots of Frangelico Hazelnut Liqueur, then filled with Nutella hazelnut spread, and finally topped with Lindt Hazelnut Chocolate Lindor Truffles.
No comments:
Post a Comment